The successes and disasters of a dollhouse miniature food artisan.
Lovely! Perfect! I liked very much. ;)
how do you make you're whiped cream?They are sooo lovely, i never seem to get it right..Greatings Anita
Thank you, Anita I use texture paste with a little corn flour to thicken piped with a 42c piping nozzle.Sarah
Simply perfect! fantastic!!HugsMariarita